Our Blogs
White Chocolate: The Whipping Boy of the Cocoa World?
White chocolate: beloved by many, dismissed by others as "not real chocolate." But where does...
Read moreWhat Truly Defines a "Chocolate Lover"?
Forget "silly mistakes" and redefine your chocolate journey! Join Cavasa as we explore conscious appreciation,...
Read moreFrom Saints to Sweet Delights: Unveiling the Delicious History of Valentine's Day Chocolate
Love is in the air, and amidst the red hearts, roses, and romantic gestures,...
Read moreThe Bitter Truth: Why That Fancy Chocolate Bar Costs More Now
Brace yourselves, chocoholics! Your cocoa fix might cost more than a stolen kiss. Blame the...
Read moreSustainable Bites: Nourishing Our Planet, One Plate at a Time
The food on our plates has enormous ability to influence not only the health of...
Read moreSpice Up Your Indulgence: The Emergence of Harmonious Chocolate and Spice
Uncover the sizzling trend of spicy bakes harmoniously mingling with the decadence of chocolates in...
Read moreFestive
Christmas Tradition: The Timeless Gift of Books and Chocolates
Christmas reveals its enchanted customs, fusing the delight of giving books—which serve as doors to...
Read moreCacao vs. Cocoa: What Sets Them Apart
Discovering the differences between cacao and cocoa is like unveiling the raw versus processed sides...
Read moreGanache: The Creamy Confection with a Rich History
Unraveling the origins of ganache leads us on a journey back to 19th-century France, where...
Read moreDecoding Delight: Chocolate and Your Stomach - Friends or Foes?
Introduction: For centuries, chocolate has been a beloved treat that tantalises the taste buds and...
Read moreIndulgence vs. Expense: Is Premium Chocolate Worth Every Penny?
Introduction: Picture this: You're standing in a luxurious chocolate boutique, surrounded by an array of...
Read moreEmbracing Sweet Traditions : The Essence of Chocolates in Diwali
Introduction Festivals like Diwali are synonymous with the warmth of traditions and the sweetness of...
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